FREE EVENT
Qesher Book Club:
Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond: A Cookbook

Tuesday, November 25
USA 12:00 pm PT / 3:00 pm ET
UK 8:00 pm / France 9:00 pm / Israel 10:00 pm
The talk will last approximately 60 minutes
About this talk
In Gursha, which loosely translates to "the act of feeding one another," the acclaimed chef and restaurateur Beejhy Barhany shares the food of the Beta Israel, Ethiopian Jews. She explores the rich culinary history of her native Ethiopia while showcasing the resilience and generosity of her Beta Israel family.
While smaller in number and not as widely known
as many other groups of Jews, the Beta Israel boast one of the world's
great culinary cultures. Gursha is the first major cookbook to share it
with home cooks everywhere.
You can read more and order the book here: https://www.tsioncafe.com/cookbook
About the Author
Beejy Barhany is an Ethiopian-born and Israeli-raised chef and activist who has called Harlem home for the past 20 years. A proud Ethiopian, a proud Jew, and a proud Black woman, she celebrates her vast heritage through the food and events at Tsion Café, and loves sharing this rich culture with her community.
She is also the founder of the Beta Israel of North America Cultural Foundation (BINA), a non-profit that showcases the culture of Ethiopian Jews and all Jews of Color. By partnering with local organizations to share food, art, music, and discussion, BINA empowers others to celebrate Jewish diversity.

RECORDING INFORMATION
This talk will be recorded and shared with registrants the day after.
It will be available without a time limit